Delivery Time: 2-4 Working Days

About the Product:
Ragi has been grown in India for over 3000 years and is considered a natural source of fiber and is particularly rich in minerals. Anjappar’s ragi flour can be mixed with atta to make roti or chapati. This type of millet is also ideal for baking or as an ingredient in drinks.

Nutritional Values Per 100g:
Energy/Calories: 1598kJ/382kcal
Fat: 4.2g
of which saturated: 0.5g
Carbohydrates: 74.7g
of which sugar: 1.6g
Fiber: 0g
Protein: 10.9g
Salt: 0g

• Ingredients:
  100% millet flour