Delivery Time: 2-4 Working Days

About the Product:
Known as sorghum in English, Jowar is globally being touted as the “new quinoa” for its gluten-free, whole-grain goodness. In India, Jowar, known as Cholam in Tamil and Jonna in Telugu, is a staple, especially in the western and southern parts of the country. Jowar rava can be used to make upma, pulao, or porridge.

Nutritional Values Per 100g:
Total Fat(1.9g)
Saturated Fat(0g)
Total Carbohydrates(72.6g)
Sugar(6.7g)
Protein(10.4g)
Salt(0g)

Ingredients:
Jowar