Delivery Time: 2-4 Working Days

About the Product:
Sorghum flour is mostly used for baking bread. It can also be used to bread meat and vegetables to make them extra crispy.

Nutritional Values Per 100g:
Energy/Calories: 1417kJ/339kcal
Fat: 3.3g
of which saturates: 0g
Carbohydrates: 74.6g
of which sugars: 0g
Fiber: 9.8g
Protein: 7.9g
Salt: 0.1g

Ingredients:
100% juwar flour.