Delivery Time: 2-4 Working Days

About the Product:
Indian and Pakistani sweets are often made from semolina. It has an exceptionally fine taste and is sometimes used in combination with other types of flour to make Pakistani bread (Roti). Semolina can also be used in breakfast cereals, puddings, and desserts (like Halwa) and salty dishes like Rawa Dosa and Upma.

Nutritional Values Per 100g:
Energy/Calories: 1493kJ/352kcal
Fat: 3.2g
of which saturates: 0g
Carbohydrates: 65.8g
of which sugars: 4.2g
Fiber: 0g
Protein: 15g
Salt: 0g