Delivery Time: 2-4 Working Days

About the Product:
Sona Masoori is grown in the soils of North Karnataka and irrigated from the waters of the Krishna and Tungabhadra rivers. This paddy is aged for 12 months to allow the grain to attain its best consistency when cooked while retaining a fluffy texture as is a great short-grain variety for pressure cooking and boiling for both Indian and Oriental dishes.

Nutritional Values Per 100g:
Energy: 353kcal
Fat: 1g of which saturates 0g
Carbohydrates: 80g
Sugar: 0g
Protein: 6g
Sodium: 0mg

Ingredients:
100% Sona Masuri Rice.