Delivery Time: 2-4 Working Days

About the Product:
Anjappar Idli Rice is a type of short-grain rice that is traditionally used to make idlis, a popular South Indian breakfast food known for its soft and fluffy texture. It is also used to make other South Indian delicacies such as dosa, appam, and uttapam. Idli Rice is gluten-free, low in fat, and a good source of carbohydrates, making it a healthy and nutritious choice for any meal.

Nutritional Values Per 100g:
Energy/Calories: 1380kJ/330kcal
Fat: <1g
of which saturated: <1g
Carbohydrates: 75g
of which sugars: <1g
Fiber: 0g
Protein: 6.9g
Salt: 0g