Delivery Time: 2-4 Working Days

About the Product:
A type of flour, native to India, which is made by grinding black gram pulses or lentils into a fine powder. Pale white in color, this flour is commonly used for making dosa crepes, idli cakes, and uttappam, which is similar to a pancake. Urad flour may also be referred to as urid flour.

Nutritional Information Per 100g:

Ingredients:
Urad Dal flour