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Red split lentils are a type of lentil that has been hulled and split in half. They are the most common type of lentil used in cooking, particularly in Indian and Middle Eastern cuisine.
Availability:In stock
Delivery Time: 2-4 Working Days
About the Product:
Red split lentils are a type of lentil that has been hulled and split in half. They are the most common type of lentil used in cooking, particularly in Indian and Middle Eastern cuisine. Red split lentils have a vibrant orange-red color and a mild, nutty flavor.
Nutritional Information Per 100g:
Calories: 350k cal
Protein: 23g
Fat: 2g
Saturated fat : 0g
Carbohydrates: 60g
Salt:0g
Sugar : 0g
Fiber: 2.5g
Ingredients:
MasoorΒ Dal
Weight | 1 kg |
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