Delivery Time: 2-4 Working Days

About the Product:
Baking powder is used to increase the volume and lighten the texture of baked goods. It works by releasing carbon dioxide gas into a batter or dough through an acid-base reaction, causing bubbles in the wet mixture to expand and thus leavening the mixture

Nutritional Values Per 100g:

Ingredients:
raising agent-diphosphate, Sodium hydrogen carbonate