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Heera/Topop Singoda Flour 400g

3,90 

Singoda or Water Chestnut flour is made by drying and grinding water chestnuts. It is a fine, bright, white powder used in India to make food during fasts.

Availability:In stock

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3,90 

Availability:In stock

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SKU: 1190 Categories: , ,

Delivery Time: 2-4 Working Days

About the Product:
Singoda or Water Chestnut flour is made by drying and grinding water chestnuts. It is a fine, bright, white powder used in India to make food during fasts. Several Indians observe fasts not just on religious occasions but on certain special days in a week. On these days regular wheat flour or rice is usually avoided and Singoda flour is used to prepare the breads and curries.

Nutritional Values Per 100g:
Β Protein(2g)
Fat(0.1g)
Carbohydrates(23.9g)
Fibre(3g)

Ingredients:
Β Water chestnut flour is made from dried, ground water chestnuts. The nuts are boiled, peeled and then ground into flour.

Weight 0,400 kg
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