Delivery Time: 2-4 Working Days

About the Product:
Singoda or Water Chestnut flour is made by drying and grinding water chestnuts. It is a fine, bright, white powder used in India to make food during fasts. Several Indians observe fasts not just on religious occasions but on certain special days in a week. On these days regular wheat flour or rice is usually avoided and Singoda flour is used to prepare the breads and curries.

Nutritional Values Per 100g:
 Protein(2g)
Fat(0.1g)
Carbohydrates(23.9g)
Fibre(3g)