Delivery Time: 2-4 Working Days

About the Product:
This fresh dough from Garam can be used to prepare Idly as well as Dosa. A batter mix for two completely different dishes with a unique taste. They are two of the most popular breakfast dishes in South India. Ragi is an Indian superfood made from gluten-free whole grains. It is high in fiber, keeps you full for a long time, and improves the digestive process. Garam’s Ragi Dough is made from top-quality rice, ragi, and lentils that are soaked, ground, and naturally fermented. Recommended side dishes: Sambhar and various chutneys.

Nutritional Values Per 100g:
Energy/Calories: 570.6kJ/142kcal
Fat: 0.25g
of which saturates: 0.09g
Carbohydrates: 32.77g
of which sugars: 0g
Fiber: 0g
Protein: 2.24g
Salt: 0.28g