Delivery Time: 2-4 Working Days

About the Product:
Agar agar is a purely vegetable gelling agent that can be used instead of animal gelatine. It is obtained from dried algae that are processed into powder. Agar agar has been used in Japanese cuisine since the 17th century, for example as a thickening agent in soups or as a gelling agent in desserts and ice cream.

Nutritional Values Per 100g:
Energy/calorific value: 205kJ/49kcal
Fat: 0g
of which saturated fatty acids: 0g
Carbohydrates: 76.7g
of which sugar: 0g
Protein: 0.8g
Salt: 0.25g

Ingredients:
100% Agar Agar