Delivery Time: 2-4 Working Days

About the Product
A traditional Gujarati delicacy of mixed seasonal vegetables cooked in aromatic Indian spices. Undhiyu is a Gujarati mixed vegetable dish that is a regional specialty of Surat, India. The name of this dish comes from the Gujarati word “undhu”, which translates to upside down, since the dish is traditionally cooked upside down underground in earthen pots, termed “matlu”, which are fired from above.

Nutritional Values Per 100g:
Energy (kJ) – 8Kj
Energy (kcal) – 1.9Kcal
Fat – 0.12g
of which Saturates – 0.02g
Carbohydrates – 0.2g
of which sugars – 0.03g
Protein – 0.03g