Delivery Time: 2-4 Working Days

About the Product:
Ragi has been grown in India for over 3000 years and is considered a natural source of fiber and particularly rich in minerals. Anjappar’s ragi is typically used to prepare dishes such as Ragi Dosa, Ragi Idli or Upma and is very easy to digest.

Nutritional Information Per 100g:
Energy/Calories: 1598kJ/382kcal
Fat: 4.2g
of which saturated: 0.5g
Carbohydrates: 74.7g
of which sugar: 1.6g
Fiber: 0g
Protein: 10.9g
Salt: 0g