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Anjappar Cracked Wheat (Lapsi Coarse) 500gm
1,40 €
incl. 7% VAT
Lapsi is also known as broken wheat and is made by coarsely grinding whole raw wheat kernels. It can be eaten as muesli, added to salads, or used in savory recipes like Upma or Namkeen Dalia.
Availability:Out of stock
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Delivery Time: 2-4 Working Days
About the Product:
Lapsi is also known as broken wheat and is made by coarsely grinding whole raw wheat kernels. It can be eaten as muesli, added to salads, or used in savory recipes like Upma or Namkeen Dalia. The Lapsi dessert, which is very popular in India, is also made with broken wheat.
Nutritional Values Per 100g:
Energy/Calories: 1524kJ/364kcal
Fat: 1g
of which saturates: 0.2g
Carbohydrates: 76g
of which sugars: 0.3g
Protein: 10g
Salt: 0g
Ingredients:
100% broken wheat
Weight | 0,500 kg |
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