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Anjappar Cracked Wheat (Lapsi Coarse) 500gm

1,40 

Lapsi is also known as broken wheat and is made by coarsely grinding whole raw wheat kernels. It can be eaten as muesli, added to salads, or used in savory recipes like Upma or Namkeen Dalia.

Availability:Out of stock

Delivery Time: 2-4 Working Days

About the Product:
Lapsi is also known as broken wheat and is made by coarsely grinding whole raw wheat kernels. It can be eaten as muesli, added to salads, or used in savory recipes like Upma or Namkeen Dalia. The Lapsi dessert, which is very popular in India, is also made with broken wheat.

Nutritional Values Per 100g:
Energy/Calories: 1524kJ/364kcal
Fat: 1g
of which saturates: 0.2g
Carbohydrates: 76g
of which sugars: 0.3g
Protein: 10g
Salt: 0g

Ingredients:
100% broken wheat

Weight0,500 kg

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