Marinate the Chicken:

• In a bowl, mix the yogurt, ginger-garlic paste, lemon juice, red chili powder, turmeric powder, garam masala, vegetable oil, and salt to form a smooth marinade.
• Add the chicken pieces to the marinade and coat them well. Cover the bowl and let it marinate for at least 30 minutes to 1 hour (or even longer for more intense flavors) in the refrigerator.

Cook the Chicken:

• Heat a grill pan or a regular non-stick pan over medium-high heat.
• Once the pan is hot, add the marinated chicken pieces and cook until they are tender and cooked through, and you get a slightly charred texture on the edges. Stir occasionally to ensure even cooking. This usually takes about 8-10 minutes.
• Remove the cooked chicken from the pan and keep it aside.

Prepare the Parathas:

• If you are using store-bought parathas, follow the instructions on the package to cook them.
• If you are using homemade parathas, roll out the dough into thin circles and cook them on a hot tawa (griddle) until both sides are golden brown. You can brush some oil or ghee on the paratha while cooking for added flavor.

Assemble the Kathi Rolls:

• Take one paratha and place a portion of the cooked chicken on it, slightly towards one side.
• Add some sliced onions, tomatoes, shredded lettuce or cabbage, chopped cucumber, and coriander leaves over the chicken.
• Drizzle green chutney and tamarind chutney or sweet and sour sauce over the toppings.
• Optionally, sprinkle some chaat masala on top for extra tanginess.

Roll and Serve:

• Carefully roll the paratha from the side with the fillings, folding the edges to secure the stuffing.
• Wrap the bottom half of the rolled paratha with a piece of parchment paper or aluminum foil to hold it together.
• Your delicious Chicken Kathi Roll is ready to be served! You can serve it with additional chutney or yogurt on the side.

Enjoy your Chicken Kathi Roll, a perfect blend of flavorful chicken and refreshing toppings, all wrapped up in a soft paratha!