Delivery Time: 2-4 Working Days

About the Product:
Afroase Yellow Gari is made by drying and grating cassava flour. By adding hot water and stirring well Eba (gari) Fufu is made. Optionally, some potato starch can be used to achieve the desired consistency of the swallow. In West Africa, garri is the creamy granular flour obtained by processing the starchy tuberous roots of freshly harvested cassava.

Nutritional Values Per 100g:
Energy 321kcal
Protein 12.8g
Fat 4.2g
-saturated 0g
Carbohydrate 0g
-sugars 0g