Delivery Time: 2-4 Working Days

About the Product:
Jowar is one of the main staple food grain crops in India.
Sorghum is most commonly hard and red when ripe, and it is regularly dried after harvesting for long life, as the grains are stored fully.
It is a good source of essential nutrients like calcium, iron, phosphorous, and potassium. It is also used to make porridge, chapattis, and pancakes

Nutritional Information Per 100g:
Energy: 349 kcals,
Moisture: 12 g,
Protein: 10 g,
Fat: 2 g,
Mineral: 2 g,
Fiber: 2 g,
Carbohydrates: 73 g,
Calcium: 25 mg,
Phosphorous: 222 mg,
Iron: 4 mg.